Soups Signature Seafood Chowder $9 ~ Cod, Salmon & Halibut in a cream based chowder Soup of the Day $8 ~ Soups change daily, ask your server about today’s creation Salads Add Chicken $5 Add Scallops or Prawns $7 Classic Caesar $8 ~ Crisp romaine leaves with herbed croutons,bacon and parmesan cheese tossed in our house Caesar dressing Greek $9 ~ Tomato, red onion, kalamata olives, bell peppers, cucumber & feta tossed in a citrus basil vinaigrette Wilted Spinach & Organic Greens $9 ~ Sautéed spinach mixed with organic greens, cashews, red onion, kalamata olives, roasted red peppers and fresh parmesan cheese in a honey balsamic vinaigrette Marsala Poached Pear on Baby Greens $10 ~ Mixed greens tossed in a honey balsamic vinaigrette with blue cheese and roasted cashews topped with a marsala poached pear Starters Mussels $10 ~ steamed in local beer & garlic Cod Tongues $10 ~ Lightly dusted in seasoned flour, served golden brown with our homemade tartar and lemon Portobello Mushroom $10 ~ Tender baked slices of Portobello mushroom capped with a minced vegetable and pesto cream sauce |
Sandwiches and more… Chicken Pesto Sandwich $12 ~ A butterflied, grilled chicken breast brushed with pesto, topped with bell pepper rings, sliced tomato, fresh greens and havarti cheese, served on multigrain bread with mustard and mayo Monte Cristo $10 ~ Egg washed and lightly fried multi-grain bread served with a sun-dried tomato aioli and layered with deli-style Black Forest Ham, Oven Roasted Turkey & Swiss cheese Chef’s Specialty Sandwich Priced daily ~ Changes daily, ask your server about today’s creation Fritatta $12 ~ Eggs, bacon, red onion, asparagus, potato, bell peppers, & mushrooms baked in the oven and topped with fresh parmesan cheese. Served with pesto brushed crostinis Western Omelette $10 ~Eggs, bacon, onion, bell peppers, mushrooms, and cheddar cheese, served with multi-grain toast Entrees Fresh cod (when available) $18 ~ Pan-fried and served with our homemade tartar sauce, scrunchions, roasted baby potatoes & sautéed green beans Fresh Atlantic Salmon $19 ~ Grilled and served with a strawberry vinaigrette, basmati rice & seared asparagus Blackened Halibut $20 ~ Fresh halibut (when available), blackened & served on top of a primavera linguine in a Cajun cream Pepper Mill Chicken $20 ~ stuffed with back bacon and topped with jarlesburg cheese, served with our house demi-glaze, whipped potatoes & grilled bell peppers Fresh Striploin $3.50 per ounce ~ Grilled and served with a Marsala wine & Mushroom demi-glaze, roasted baby potatoes & seared asparagus , (Grade AAA, 8, 10 & 12 oz.) |
