The Peppermill

Soups

Signature Seafood Chowder                                                            $9
~ Cod, Salmon & Halibut in a cream based chowder (May contain shellfish)

Soup of the Day                                                                           $8

~changes daily, ask your server about today's creation

Salads

Classic Caesar                                                                             $8

~ Crisp romaine leaves with herbed croutons, bacon and parmesan cheese tossed in our house Caesar dressing

Greek                                                                                       $9
~ Tomato, red onion, kalamata olives, bell peppers, cucumber & feta tossed in a citrus basil vinaigrette

Wilted Spinach & Organic Greens                                               $10

~ Sautéed spinach, mixed with organic greens, roasted cashews, red onion, kalamata olives, roasted red peppers and parmesan cheese in a honey balsamic
vinaigrette

Marsala Poached Pear on Baby Greens                                       $10

~ Mixed greens tossed in a honey balsamic vinaigrette with blue cheese and roasted cashews topped with a marsala poached pear

Appetizers

Cod Tongues                                                                          $10

~ Lightly dusted in seasoned flour, served golden brown with our homemade tartar & lemon

Mussels                                                                                 $12

~ Steamed in white wine & garlic, finished with a bell pepper cream

Scallops or Prawns                                                                  $12

~ Pan seared in a white wine, garlic & cracked black pepper cream

Fishcakes                                                                              $10

~ Garlic whipped potatoes with fresh cod & basil served golden brown with our homemade tartar

Phyllo Wrapped Brie                                                               $12

~ Brie Cheese wrapped in Phyllo pastry with a mixed berry chutney, served with a fresh fruit coulis

Portobello Mushroom                                                             $10

~ Tender baked slices of Portobello mushroom capped with a minced vegetable and pesto cream sauce

Entrees

Cod Fillet                                                                                     $22
~ Pan-fried and served with our homemade tartar sauce, scrunchions, roasted baby potatoes & sautéed green beans

Cashew Crusted Cod                                                                     $23

~ Fresh Cod (when available) crusted with brown sugar & cashews, finished with a lime & dill cream, served with roasted baby potatoes & grilled zuchinni

Fresh Atlantic Salmon                                                                    $23
~ Grilled and served with a strawberry coulis, basmati rice & seared asparagus

Blackened Halibut                                                                        $24
~ Fresh halibut (when available), blackened & served on top of a primavera linguine in a Cajun cream

Seafood Carbonara                                                                       $24

~ Pan Seared Scallops & Prawns in a creamy linguine with bacon, mushrooms & red onion

Peppermill Style Chicken                                                              $24

~ Chicken breast stuffed with back bacon and topped with jarlesburg cheese, served with our house demi-glaze, creamy whipped potatoes & grilled bell peppers

Mango Chicken Curry                                                                   $24

~ Tender morsels of chicken in a mango curry with coconut milk, served with basmati rice

Pork Medallions                                                                          $26

~ Trimmed fresh tenderloin, grilled with a caramelized pear & whiskey glaze, finished in a blue cheese & bacon cream, served with roasted baby
potatoes & sautéed green beans

Duck with Newfoundland Partridgeberries                                      $26

~ Pan seared boneless duck breast finished with a partridgeberry demi glace, served with basmati rice & sweet potato frites

Fresh Striploin                                                            $3.50 per ounce

~ Grilled and served with a Marsala and mushroom demi-glaze, creamy whipped potatoes & seared asparagus (Grade AAA, 8, 10 & 12 oz.)

Frenched Rack of Lamb                                                               $34
~ Full rack of lamb oven roasted with a Dijon herb crust, served with roasted baby potatoes & sautéed green beans, finished in a Dijon demi-glaze